Carrot Cake - cooking recipe

Ingredients

2 c. flour, sifted
1 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
1 1/2 c. oil
2 c. grated carrots
4 eggs

Preparation

Mix together dry ingredients; add oil, carrots and eggs one at a time.
Pour into floured cake pan and bake for 45 minutes at 300\u00b0.