Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry or raspberry gelatin
2 c. boiling water
1 (8 1/4 oz.) can crushed pineapple, drained, save juice
2 c. ground cranberries
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 c. sour cream
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add water to pineapple juice to make 1 cup.
Add to gelatin mixture.
Stir in cranberries and pineapple.
Pour in 2-quart flat pan and refrigerate until firm.
Blend in softened cream cheese, sugar, sour cream and vanilla.
Spread over salad.
Sprinkle with nuts.