Miss Mary'S Cabbage Casserole - cooking recipe

Ingredients

1/2 head cabbage, chopped
1 small onion, chopped
1/2 green pepper, chopped
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 c. milk
1/2 c. shredded Cheddar cheese
cornbread crumbs

Preparation

Cook
the
first
3 ingredients in lightly salted water until tender.
Drain.
Melt butter in saucepan.
Stir in flour and cook for 1 minute, stirring constantly.\tSlowly add milk; stir\tuntil thickened.
Add
cheese;
blend
until
melted. Preheat oven
to 325\u00b0.
Layer the drained cabbage mixture and cheese
sauce\tin
a greased casserole.\tMake several layers, ending with
sauce.
Bake until
bubbly.
Top with crumbs (we use cornbread crumbs that are sprinkled with poultry seasoning or you
could
use
cornbread stuffing
mix).
Return to oven until lightly browned.
Makes 4 servings.