Vidalia Onion Casserole - cooking recipe

Ingredients

1 lb. Vidalia onions, sliced
1 egg, beaten
1 c. heavy whipping cream
3/4 tsp. salt
1/2 tsp. pepper
1/2 c. shredded Cheddar cheese
paprika

Preparation

In a medium saucepan, cover onions with water.
Bring to a boil and cook for 1 minute.
Drain.
Put onions in an 8-inch square baking dish.
Mix egg, cream, salt and pepper.
Pour over onions.
Top with cheese and sprinkle with paprika.
Bake at 350\u00b0 for 25 minutes.
Serves 6.