Sour Cream Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen Ore-Ida potatoes O'Brien, thawed
1/2 c. chopped onion
1 pt. sour cream
1/4 tsp. pepper
2 c. shredded Cheddar cheese
1/2 c. melted butter
1 tsp. salt

Preparation

Mix together.
Place in 9 x 13-inch pan.
Sprinkle bread crumbs over top.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.