Turkey Breast Supreme - cooking recipe

Ingredients

1 Tbsp. margarine
1 1/2 lb. boneless, skinless turkey cutlets of chicken breasts
1/4 c. chopped green onion
1 can cream of chicken soup
1/4 c. water
pepper to taste
1 c. (4 oz.) shredded cheese (use your favorite)

Preparation

Melt margarine in skillet over medium-high heat.
Add turkey; brown on both sides.
Add onion; saute 1 to 2 minutes.
Stir in soup, diluted with water, and season with pepper.
Reduce heat, cover and simmer 20 minutes, turning once.
Remove turkey to heated serving dish.
Add cheese to sauce remaining in skillet; stir until melted.
Pour cheese sauce over turkey; serve with cooked white rice.
Garnish with additional green onion if desired.