Flagagan Sauerkraut And Ribs - cooking recipe

Ingredients

32 oz. crisp kraut, drained
2 lb. country style ribs, boned and trimmed
1/4 c. brown sugar
10 oz. can French onion soup

Preparation

Place meat on bottom of a 9 x 13-inch casserole dish.
Cover with kraut.
Sprinkle with brown sugar and top with French onion soup (do not dilute).
Cover and bake at 350\u00b0 for 3 to 4 hours or until tender.
Uncover the last 1/2 hour.