Alpine Potatoes - cooking recipe

Ingredients

1 large pkg. frozen hash browns
1 can cream of chicken soup
1/3 cup chopped green onions
1/4 cup butter
1 pint sour cream
1 1/2 cups shredded Cheddar cheese
1 cup crushed potato chips

Preparation

Heat 1/4 cup butter and soup. Blend in sour cream and onions. Stir in potatoes.
Place in 9 x 13 pan.
Place crushed potato chips on top. Cover with cheese. Bake at 350\u00b0 for 45 minutes.