Overnight Cabbage Salad - cooking recipe

Ingredients

1/2 medium cabbage
1 small red onion
1/2 medium green pepper
2 carrots, peeled
2/3 c. vinegar
1/3 c. vegetable oil
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper

Preparation

Shred/slice all vegetables thinly (the food processor is perfect for this).
Mix vinegar, vegetable oil, sugar, salt and pepper.
Pour dressing over vegetables.
Cover and refrigerate at least 8 hours before serving.