Pecan Chewies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 (16 oz.) box brown sugar (light or dark)
1 1/2 c. self-rising flour
3 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream margarine and sugar until light and fluffy.
Add eggs, one at a time, beating after each addition.
Add flour and blend well.
Stir in vanilla and pecans.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
(It's done when toothpick inserted comes out clean.)