Okra Pickles - cooking recipe

Ingredients

select young tender okra (3-inches long)
1/2 tsp. salt
1 clove garlic
1 Tbsp. mustard seed
1 hot pepper
white vinegar

Preparation

Wash and trim tops of okra, then pack in pint jars.
To each jar, add salt, garlic, mustard seed and hot pepper.
Bring white vinegar (enough for each jar) to a boil and pour over okra.
Seal immediately.
Let stand at least 3 weeks before serving.
Better when chilled.