Mexican Corn Bread - cooking recipe

Ingredients

3 c. self-rising corn meal
2 c. milk
1 c. vegetable oil
3 Tbsp. sugar
3 eggs, beaten
1 can cream-style corn
1/2 c. shredded Cheddar cheese
1 small onion, chopped
3 tsp. dry hot pepper flakes or hot peppers, chopped
1/2 c. green peppers, chopped

Preparation

Mix all ingredients together.
Bake at 400\u00b0 for 40 minutes in greased pan.