Swedish Seafoam Salad - cooking recipe

Ingredients

1 c. pear juice
1 pkg. lime jello (3 oz.)
2 (6 oz.) cream cheese, softened over hot water
2 Tbsp. cream or use pear juice instead
1 can pears (20 oz.)
1 c. whipped cream

Preparation

Heat the pear juice and pour over lime jello.
While hot, pour into cream cheese which has been mashed with the cream.
When cool and thick, add the pears which have been mashed with a fork.
Add the whipped cream.
Place in refrigerator to set.
Serves 8 or 10.