Macaroni Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
2 cans cream mushroom soup
2 c. mayonnaise
1 lb. cheese (reserve 1/2 cheese)
1 bell pepper
1 medium onion
1 small jar pimentos

Preparation

Cook macaroni and drain.
Saute onion and pepper.
Grate cheese (save 1/2 of the cheese for topping).
Mix all together; pour into 9 x 13-inch casserole dish.
Sprinkle remaining cheese on top.
Bake in 350\u00b0 oven for 30 minutes.
Serves 8 to 10.