Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1/2 c. brown sugar
1/2 c. sugar
1/2 c. dark Karo syrup
2 Tbsp. butter, melted
2 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Combine all ingredients; fold in pecans.
Bake at 350\u00b0 for 45 minutes.