Mississippi Mud Bars - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. flour
1 c. chopped pecans
1 c. Crisco
1/4 c. cocoa
1/4 tsp. salt
4 eggs
3 tsp. vanilla
1/2 pkg. miniature marshmallows

Preparation

Cream sugar and Crisco.
Add eggs and mix well.
Sift flour, cocoa and salt.
Add to creamed mixture.
Add nuts and vanilla. Pour into 13 x 9 x 2-inch greased pan.
Bake at 300\u00b0 for 35 minutes.
Remove and spread marshmallows on top.
Return to oven for 10 minutes at 350\u00b0.
Cool.