Scalloped Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
3 eggs, beaten
2 c. sugar
4 c. fresh bread, cut into 1 inch cubes
1 c. margarine, cut into 1 inch squares

Preparation

Combine ingredients in a medium mixing bowl.
Mix well.
Pour into greased 13 x 9 x 2-inch baking dish.
Bake for 1 hour at 350\u00b0.
Serves 10 to 12.