Chocolate Meringue Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. all-purpose flour
3 Tbsp. cocoa
1/8 tsp. salt
2 c. water, divided
3 eggs, separated
1/4 c. butter or margarine
1 tsp. vanilla
1 baked 9-inch pastry shell
1/2 tsp. cream of tartar
1/4 c. plus 2 Tbsp. sugar

Preparation

Combine
first 4 ingredients in a heavy saucepan.
Stir in 1/2 cup water, mixing well to make a paste.
Add remaining 1
1/2 cups water, egg yolks and butter; stir well.
Cook over medium heat
(about
3
minutes)
until
mixture thickens and boils, stirring constantly.
Remove from heat; stir in vanilla.
Pour filling into baked pastry shell.