Brookwood'S Beef Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. beef stew meat
6 carrots, peeled and cut in pieces
3 onions, quartered
1 c. celery, cut in 1-inch pieces
3 medium potatoes, cubed
4 Tbsp. salt
2 Tbsp. sugar
3 Tbsp. Minute tapioca
1 large can crushed tomatoes

Preparation

Mix all ingredients together and put in covered pan.
Cook at 250\u00b0 for 5 hours.
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