Asparagus Casserole - cooking recipe

Ingredients

cheese crackers
1 medium can asparagus
1 medium can sweet green peas
1 can cream of mushroom soup

Preparation

Crumble about 10 or 12 cheese crackers and spread on the bottom of a baking dish.
Drain the asparagus and peas and pour into dish.
Mix the soup (undiluted) and vegetables together. Sprinkle cheese crackers on the top.
Bake at 325\u00b0 for about 20 minutes or until top is turning light brown.
Makes about 6 servings.