Strawberry Shortcake - cooking recipe

Ingredients

1 large (qt.) box strawberries (fresh)
1 large pkg. frozen strawberries (with sugar)
Cool Whip
Twinkies (enough to fill a cake pan)

Preparation

Wash and cut up fresh strawberries.
Add to thawed frozen strawberries.
Line bottom of cake pan with half of the strawberry mixture.
Place Twinkies over the mixture.
Add the other half of the strawberry mixture on top of the Twinkies.
Top with the Cool Whip.
Garnish with a few sliced strawberries to make it look pretty.
Leave green leaves on the garnished strawberries.