Chicken Cacciatore - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
flour or Baking Magic seasoned coating mix
1/4 c. oil
1 minced clove of garlic
1/4 c. tomato paste
1/4 c. dry white wine
1 tsp. salt
1/4 tsp. pepper
1 c. chicken stock
1/2 bay leaf
1/8 tsp. thyme
1/2 tsp. basil
1/8 tsp. marjoram
1/2 to 1 c. sliced mushrooms

Preparation

Dredge chicken with flour or Baking Magic seasoning mix.
Saute until golden brown in oil.
Add all other ingredients.
Simmer the chicken, covered, for 1 hour or until tender.
Serve with pasta or rice.
Makes 4 servings.