Onion Casserole - cooking recipe

Ingredients

1 medium zucchini squash, sliced
1 large Vidalia onion, sliced
2 medium fresh tomatoes
2 c. Cheddar cheese, grated
1/4 lb. Ritz crackers, crushed
3/4 stick margarine, melted

Preparation

In 8
x 12-inch baking dish, line with layer of zucchini, layer
onions,
layer
tomatoes, layer cheese and layer of Ritz crackers.
Drizzle\tbutter\ton
top.
Bake at 375\u00b0 for 35 minutes.