French Apple Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
6 c. peeled apples, quarter and slice
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 c. butter
1/2 c. light brown sugar
1 c. flour

Preparation

Quarter and slice apples.
Mix sugar, cinnamon, nutmeg and salt.
Toss with the apples and put into crust.