Mexican Macaroni Casserole - cooking recipe

Ingredients

1 lb. hot bulk sausage
1/2 c. chopped green pepper
1/2 c. chopped onion
2 c. uncooked macaroni
1/2 c. milk
1 c. sour cream
1 (16 oz.) can tomatoes, drained and chopped
1 Tbsp. chilli powder
1 tsp. salt
1/2 c. grated cheese

Preparation

Cook macaroni; set aside.
Brown sausage, onion and green pepper until sausage is done; drain well.
Combine sausage mixture with remaining ingredients, except cheese.
Spoon mixture into a greased 2 quart casserole; sprinkle with cheese. Bake at 350\u00b0 for 20 to 25 minutes or until hot and bubbly.