Cranberry Cake - cooking recipe

Ingredients

1 c. oil
1 c. sugar
2 eggs
2 1/2 c. flour
1 1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. buttermilk
8 oz. cut dates
1 c. whole, raw cranberries
1 c. nuts (any kind)
rind of 2 oranges, grated

Preparation

Blend the oil, sugar and eggs.
Sift the flour with the salt, soda and baking powder.
Add to the egg mixture with buttermilk; blend well.
Add dates, cranberries, nuts and rind.
Stir to blend.
Bake 55 to 60 minutes at 350\u00b0 in tube pan.