Baked Fruit Casserole - cooking recipe

Ingredients

1 (No. 2 1/2) can peaches
1 (No. 2 1/2) can pears
1 (No. 2 1/2) can sliced or chunk pineapple
1 jar maraschino cherries
3/4 c. brown sugar
1/3 c. margarine
1 tsp. ground ginger

Preparation

Drain fruit and arrange in a 13 x 9-inch casserole dish. Combine brown sugar, margarine and ginger over low heat until margarine is melted.
Pour over fruit and bake at 325\u00b0 for about 30 minutes.
Serve warm.