Zucchini Cheese Casserole - cooking recipe

Ingredients

4 medium zucchini, cut lengthwise into 1/2-inch strips
4 oz. Muenster cheese, shredded
1/2 c. plain yogurt
1 tsp. minced onion
1 tsp. Dijon mustard

Preparation

Bring 1 inch of water to boil; add zucchini.
Salt.
Cover and cook until tender.
Drain zucchini; put in greased casserole dish. Mix remaining ingredients and spread over zucchini.
Broil until cheese melts and begins to brown.