Baked Fudge Pudding - cooking recipe

Ingredients

1 c. all-purpose flour
2 c. firmly packed brown sugar
6 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 c. milk
2 Tbsp. melted butter
1 tsp. vanilla
1/2 c. chopped walnuts
2 c. hot water

Preparation

Combine flour, 3/4 cup brown sugar, 2 tablespoons cocoa, baking powder, salt and spices in mixing bowl. Stir in milk, melted butter and vanilla extract. Add nuts. Spoon into ungreased 8-inch square pan. Combine remaining 1 1/4 cups brown sugar with remaining 1/4 cup cocoa. Sprinkle over batter. Pour hot water over batter. Bake at 350\u00b0 for 40 to 45 minutes. Serve warm with whipped cream, if desired. Makes 6 servings.