Mrs. Barr'S Rhubarb Jam - cooking recipe

Ingredients

4 c. cut-up rhubarb
4 c. sugar
1 (8 3/4 oz.) can crushed pineapple
1 (3 oz.) pkg. strawberry jello

Preparation

Bring to boil the rhubarb, sugar and pineapple with juice in large kettle.
Reduce heat and simmer 15 minutes, or until rhubarb is tender.
Remove from the heat and stir in the jello.
Stir until dissolved.
Pour into jars.
Seal and store in the refrigerator.
Makes 3 pints.