Oreo Cookie Freeze - cooking recipe

Ingredients

28 Oreo cookies
1/4 c. margarine, melted
1/2 gallon coffee ice cream
1 c. sugar
1 (5 1/2 oz.) can evaporated milk
1 tsp. vanilla
4 (1 oz.) squares semi-sweet chocolate
6 Tbsp. margarine
1 (12 oz.) carton Cool Whip
1 c. chopped pecans

Preparation

Crush Oreos and mix with margarine.
Spread into 9 x 13-inch pan and freeze.
Soften ice cream and spread on top of crust. Re-freeze.
Mix sugar, evaporated milk, vanilla, chocolate and margarine.
Boil 1 minute.
Cool.
Pour over ice cream and re-freeze.
Mix Cool Whip with nuts and spread over chocolate. Keep frozen until ready to serve.