Barbecue Brisket - cooking recipe

Ingredients

5 to 6 lb. brisket
liquid smoke
celery seed salt
onion salt
garlic salt
salt and pepper
Worcestershire sauce
Woody's sauce

Preparation

Place brisket
in a large baking pan.
Pour 2 ounces of liquid smoke
on both sides of meat.
Sprinkle both sides with celery seed,
onion and garlic salt.
Cover and put in refrigerator overnight.\tWhen
ready
to
bake,\tsprinkle both sides with salt, pepper
and
Worcestershire
sauce.
Cover meat by making a tent and press edges tight around pan.
Bake at 275\u00b0 for 4 hours. Remove
from
oven\tand pour 6 ounces of Woody's sauce over
meat. Recover
and
bake
for
1
hour
at
275\u00b0. Refrigerate overnight.\tSlice when cold.