Lemon Cheese Filling - cooking recipe

Ingredients

1 c. sugar
3 tsp. cornstarch
2 tsp. self-rising flour
1 c. water
2 egg yolks
rind of 1 lemon
juice of 2 lemons
1 Tbsp. butter

Preparation

Bring to a boil the sugar, cornstarch, self-rising flour and water.
Cook until thick.
Remove from heat and add egg yolks. Cook 2 minutes. Add rind of lemon and lemon juice.
Cook 1 minute more and remove from heat.
Add butter and spread.
Enough filling for 3 layer cake.