Macaroni Salad - cooking recipe

Ingredients

1 lb. macaroni (sea shells or penne)
1 1/2 c. celery, chopped
1/2 c. carrots, chopped
1/4 c. onion, finely chopped
6 hard-cooked eggs, sliced

Preparation

Cook macaroni as directed; drain and cool.
Then stir together with celery, carrots, onion and eggs.