Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. 10x sugar
1/2 c. milk
1 Tbsp. butter
12 oz. jar peanut butter
7 oz. marshmallow cream

Preparation

Mix first three ingredients together and boil for 2 minutes, stirring constantly.
Remove from heat and add peanut butter and marshmallow cream.
Beat well.
Quickly pour into greased 8 x 10-inch pan.
Enjoy!