Potato Hot Dish - cooking recipe

Ingredients

1 large bag (32 oz.) frozen hash browns (cubes)
1 can cream of celery soup
1 can cream of potato soup
1 (8 oz.) carton sour cream
parsley, paprika, pimento
1/2 can milk
chopped onion
chopped green pepper

Preparation

Place frozen hash browns in large casserole.
Mix the rest of ingredients in bowl and pour over hash browns.
Mix to coat all potatoes.
Bake, uncovered, at 325\u00b0 to 350\u00b0 for 1 to 1 1/2 hours. Very tasty.