Microwave Beef Stroganoff - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/3 c. finely chopped onion
1 garlic clove, minced
1 lb. sirloin steak (1/2-inch thick)
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. catsup
1 c. dairy sour cream

Preparation

Combine butter, onion and garlic in 2-quart casserole dish. Cook, covered, on full power for 2 to 3 1/2 minutes, or until onion is tender.
Trim excess fat from meat.
Cut meat into thin bite-size strips.
Add meat to casserole.
Cook, covered, on full power for 3 minutes.
Stir halfway through cooking time.
Continue cooking, covered, for 10 to 13 minutes, or until meat is cooked. Stir in soup, mushrooms and catsup.
Heat, covered, on full power for 1 1/2 to 3 1/2 minutes, or until heated through.
Stir in sour cream.
Heat, covered, on full power for 1 to 2 1/2 minutes, or until sour cream is heated through.
Serve over cooked noodles or rice.
Serves 4.