Five Layer Cake - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
2 Tbsp. sugar
1 stick margarine
8 oz. cream cheese
1 c. powdered sugar
Cool Whip
2 small pkg. instant French vanilla pudding
3 c. milk
chopped nuts
coconut

Preparation

Mix flour, pecans, sugar and margarine.
Press into 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Beat cream cheese and 1 cup powdered sugar.
Spread on cooled crust.
Spread 1 cup Cool Whip on cream cheese mixture.
Mix pudding with milk.
Pour over Cool Whip and refrigerate 1 hour.
Cover with Cool Whip and sprinkle with nuts and coconut.