Graham Cracker Fruitcake - cooking recipe

Ingredients

1 lb. graham crackers
1 can Eagle Brand milk
1 pkg. large marshmallows
1 pkg. gumdrops (no black ones)
1 lb. pkg. candied fruit
1 c. coconut
1 c. raisins
1 c. pecans or other nuts

Preparation

Roll out graham crackers
until they are fine.
(Do not throw graham cracker box away!!)
Chop selected nuts very fine.
Melt marshmallows and Eagle Brand milk over low heat.
Mix all other ingredients in big dishpan or something.
Stir in marshmallows and milk.
You may have to mix it with your hands.
Line the graham cracker box with wax paper or Saran Wrap.
Pack the mixed ingredients in the box.
Refrigerate and serve.