Shrimp Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. softened cream cheese
1 tsp. finely minced onion
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. Tabasco sauce
2 (5 oz.) cans small shrimp

Preparation

Put 1 can shrimp in with other ingredients and form into a ball.
Decorate with other can of shrimp.
Garnish with parsley. Serve with crackers.