Strawberry Angel Food - cooking recipe

Ingredients

1 small pkg. strawberry Jell-O
1 1/4 c. boiling water
1 (10 oz.) pkg. sliced frozen strawberries
1 Tbsp. sugar
angel food cake

Preparation

Tear cake into bite-size pieces.
Dissolve Jell-O and 1 1/4 cups boiling water.
Add strawberries and sugar and cool in refrigerator until slightly thick.
Whip cream until thick and fold into strawberry mixture.
Cover bottom of pan with cake pieces and spread half of strawberry mixture over.
Repeat with rest of cake and top with mixture.
Refrigerate several hours or overnight.