Round-Up Supper - cooking recipe

Ingredients

1 lb. hamburger meat
5 c. cooked pinto beans
1 c. chopped celery
1 medium onion
1 medium bell pepper
1 can tomatoes (16 oz.)
1 1/2 tsp. salt
1 Tbsp. sugar
2 Tbsp. chili powder
1 Tbsp. cornstarch

Preparation

Cook hamburger, onion, pepper and celery until done.
Add tomatoes and dry ingredients; mix well.
Now, add the cooked pintos and simmer approximately 15 minutes.
Stir occasionally to keep from sticking.