Shoe Peg Corn Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
1/4 c. green pepper
2 Tbsp. pimento
1/2 c. chopped celery
1 c. peeled, thin sliced cucumber
1/2 c. red onions, sliced
1/2 c. vegetable oil
3 Tbsp. sugar
1 1/2 tsp. salt
3 Tbsp. red wine vinegar

Preparation

Mix the first 6 ingredients.
Combine oil, sugar, vinegar and salt; pour over first mixture.
Let set in refrigerator for 5 to 9 hours.