Buffet Rye Slices - cooking recipe

Ingredients

1 c. Swiss cheese, grated
1/2 c. bacon, cooked and crumbled
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 c. green onions, chopped
1/2 c. chopped ripe olives

Preparation

Mix all ingredients and spread on party rye slices.
Bake in 375\u00b0 oven for 8 to 10 minutes.
Serve warm.