Buffet Rye Slices - cooking recipe

Ingredients
    1 c. Swiss cheese, grated
    1/2 c. bacon, cooked and crumbled
    1/4 c. mayonnaise
    1 tsp. Worcestershire sauce
    1/4 c. green onions, chopped
    1/2 c. chopped ripe olives
Preparation
    Mix all ingredients and spread on party rye slices.
    Bake in 375\u00b0 oven for 8 to 10 minutes.
    Serve warm.

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