Buffet Rye Slices - cooking recipe
Ingredients
-
1 c. Swiss cheese, grated
1/2 c. bacon, cooked and crumbled
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 c. green onions, chopped
1/2 c. chopped ripe olives
Preparation
-
Mix all ingredients and spread on party rye slices.
Bake in 375\u00b0 oven for 8 to 10 minutes.
Serve warm.
Leave a comment