Stuffed Peppers - cooking recipe
Ingredients
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3 large green peppers
1/2 lb. ground beef
1 c. bread crumbs
chopped onions
1 tsp. salt
1/4 tsp. pepper
8 oz. can tomato sauce
Preparation
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Heat oven to 350\u00b0.
Heat 1 cup water and 1/2 teaspoon of salt to boiling.
Add pepper and cook for 5 minutes.
Mix remaining ingredients; stuff peppers.
Cover and bake for 45 minutes. Uncover and bake 15 minutes longer.
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