The Big Easy Breakfast - cooking recipe

Ingredients

1/4 lb. smoked sausage, cut into 1/2 inch slices and quartered
1/4 c. chopped green pepper
3 Velveeta slices pasteurized process cheese spread, cut in half diagonally
1/3 c. oil
4 c. frozen Southern style hash brown potatoes

Preparation

Cook sausage in large skillet over medium heat until lightly browned.
Remove from skillet with slotted spoon.
Add oil; heat over medium-high heat.
Add potatoes and peppers.
Cover; cook 8 to 10 minutes or to desired crispness.
Stir in sausage.
Remove from heat; top with process cheese spread.