Pilgrim Pumpkin Bars - cooking recipe

Ingredients

2 eggs
1/2 c. brown sugar
1/2 c. sugar
1/2 c. vegetable oil
1 c. canned pumpkin
1 c. all purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. ground nutmeg
1/4 c. raisins/chocolate chips
1/4 c. chopped nuts

Preparation

Heat oven to 350\u00b0. Lightly grease and flour a 9 inch square pan. Beat together eggs, sugars, oil and pumpkin. In a separate bowl, mix together flour, baking powder, cinnamon, baking soda, salt and nutmeg. Add to egg mixture. Stir well. Mix in raisins/chocolate chips and nuts. Pour in pan. Bake 34 minutes or until lightly browned. Cool. Spread with frosting. Cut into 1 by 3 inch bars. Refrigerate. Makes 27 bars.