Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 sticks oleo
6 eggs
2 c. sugar
1 c. sour cream
1 1/2 tsp. vanilla extract

Preparation

Cream butter, add sugar; add eggs one at a time and beat well. Stir in cream and add flour. Stir in vanilla. Pour into well greased floured tube or bundt pan. Bake 1 1/2 hours at 325\u00b0.