Bonbons - cooking recipe

Ingredients

4 c. confectioners' sugar
1 (14 oz.) pkg. coconut
1 (14 oz.) can sweetened condensed milk
White and dark chocolate coating (or candy melts)

Preparation

Combine sugar, coconut and condensed milk in large bowl.
Mix until thoroughly blended.
Refrigerate covered for about 2 to 3 hours or until firm enough to shape into balls.
Line a large baking sheet with wax paper.
Roll the coconut mixture into balls about 1 inch in diameter.
This will make about 3 1/2 dozen bonbons.
Refrigerate until firm.
Melt coating and dip bonbons into mixture, coating well.
Place on wax paper until set. Decorate as desired.