Pan Enchiladas - cooking recipe

Ingredients

1 lb. hamburger, meat, browned and drained
6 servings cooked Minute rice
1 1/2 lb. grated Cheddar cheese
12 small corn tortillas
2 cans enchilada sauce
1 small can tomato sauce

Preparation

Heat together enchilada sauce with tomato sauce.
Layer as follows in 9 x 13-inch pan.